Protein is no longer just for gym-goers—it’s now a mainstream wellness trend shaping the food and beverage industry. From cereals to snacks, protein-packed products are everywhere. In fact, a recent survey shows that 70% of Americans are actively trying to increase their protein intake this year.
Responding to this demand, Starbucks is officially introducing Protein Cold Foam and Protein Lattes, giving customers new ways to enjoy their favorite coffee while boosting daily nutrition.
Starbucks Protein Drinks: Cold Foam and Protein Lattes
At its annual Leadership Experience (LE) 2025 convention, Starbucks previewed several upcoming innovations. Among the highlights was the debut of its first-ever protein-based beverages, designed to align with the growing consumer interest in functional, nutrient-rich drinks.
Starting September 29, 2025, customers across the U.S. and Canada can order Starbucks’ new Protein Cold Foam and Protein Lattes. These additions mark a major step in the brand’s effort to merge wellness trends with its signature coffee culture.
What Is Starbucks Protein Cold Foam?
The Protein Cold Foam blends a proprietary protein powder into a smooth, creamy base that can be added to hot or iced drinks. Customers will have a wide range of flavor options, including
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Banana
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Vanilla & Sugar-Free Vanilla
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Chocolate
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Matcha
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Salted Caramel
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Brown Sugar
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Plain (unflavored)
Seasonal flavors like pumpkin and pecan will also make appearances.
A grande beverage topped with protein cold foam contains around 19–26 grams of protein, depending on the flavor. That’s nearly the same amount of protein as three eggs—delivered in your morning coffee.
What Are Starbucks Protein Lattes?
The new Protein Lattes are crafted using Starbucks’ protein-enriched milk, offering an even higher nutritional boost. A grande Protein Latte provides 27–36 grams of protein while still maintaining the smooth, balanced flavor of a traditional latte.
Customers can also upgrade their usual favorites by swapping in protein-boosted 2% milk, which adds 12–16 grams of protein per grande drink without altering taste.
Also Read:Â Starbucks Reveals New Drink Mixing Two Fan Favorites Together
Why Starbucks Protein Drinks Matter
With wellness trends reshaping consumer habits, Starbucks’ new menu items position the company at the intersection of health and coffee culture. More people want beverages that taste great and serve a functional purpose—and these protein-rich drinks could become a staple for anyone seeking a convenient way to hit daily nutrition goals.
My Honest Review: Banana Protein Cold Foam
At the LE 2025 convention, I had the chance to try the Banana Protein Cold Foam before its nationwide launch. Honestly, I was skeptical at first. Banana and coffee aren’t a common pairing, and I wondered if the protein powder would leave that chalky aftertaste typical of many shakes.
But the first sip was a pleasant surprise. Instead of overpowering the coffee, the banana flavor blended seamlessly—light, slightly sweet, and natural, without tasting artificial. The foam itself was creamy and smooth, adding richness to the latte without feeling heavy.
It struck the perfect balance: the banana note complemented the espresso, and the added protein turned an ordinary iced latte into a functional, protein-packed drink.
For anyone looking to boost protein intake without sacrificing taste, this could be a game-changer. Instead of just relying on eggs, yogurt, or shakes, you can now get 20+ grams of protein right in your morning coffee.
Final Thoughts
With the rollout of Protein Cold Foam and Protein Lattes, Starbucks is tapping into one of the biggest nutrition trends of 2025. These drinks are not only delicious and customizable but also provide a convenient source of protein for busy customers.
Whether you’re curious about the Banana Protein Cold Foam or prefer classic flavors like vanilla and chocolate, Starbucks’ new protein drinks offer something for everyone. It’s a smart way to pair your caffeine fix with functional nutrition—and it might just become your new go-to order.
Have you tried Starbucks’ new Protein Cold Foam or Protein Latte yet? Which flavor are you most excited about?
